Roundhouse Gin: Roundhouse Gin is a dry gin of its own breed, micro-distilled and bottled by hand in exceptionally small batches. We start with neutral grain spirit, which we redistill in our handmade, Spanish copper pot still with the traditional gin botanicals of juniper berry, coriander, citrus peel, star anise, angelica, and orris root. Hints of sencha green tea, lavender, and hibiscus and chamomile blossoms are added to give it a distinct, floral palette. Gold medal winner 2010 

Imperial Barrel Aged Gin: A great thing has gotten better. To make Imperial, we start with Roundhouse’s signature, award-winning Gin, distilled in small batches from the finest all natural botanicals, and then age it to perfection in oak casks for at least 6 months.  Imperial’s complex character and smoothness are unlike any spirit you’ve ever had. We hope you enjoy it as much as we enjoyed making it.

Corretto Coffee Liqueur: In Italy, a “caffe corretto” is a coffee “corrected” with a shot of alcohol. Roundhouse Corretto is a coffee liqueur that needs no correction though. To handcraft Corretto in small batches we use only the freshest locally roasted coffee beans from thee Unseen Bean in Boulder (a 5280 Magazine coffee of the year). We add a touch of whole vanilla bean, and sweeten it just the right amount. The end result is a dark, rich, full flavored coffee liqueur like you’ve never tasted before. There’s no end to the number of ways you can enjoy Corretto: all by itself; in a cocktail or hot drink; on a dessert.